Embark on a captivating journey into the heart of the culinary world with this enthralling exploration of restaurant kitchens across the UK. Authored by renowned chef Sally Ab, this insightful narrative serves as both a manifesto and a revealing expos, offering readers an unprecedented glimpse behind the scenes of the bustling kitchen environment. With 272 pages of engaging content, this book delves into the dynamic and often challenging world of professional cooking, shedding light on the roles, experiences, and contributions of women in the industry. Published by the esteemed Little, Brown Book Group, this 2025 release promises to be a must-read for culinary enthusiasts and aspiring chefs alike, celebrating the talent and tenacity of those who thrive in the heat of the kitchen.