Get ready to discover the authentic flavors of China and the humor of American Chinese cuisine in this delightful cookbook. Written by Kevin and Jeffrey Pang, a father-son duo who are also hosts of America’s Test Kitchen’s Hunger Pangs, this collection of 100 recipes takes you on a culinary journey through traditional Chinese cooking and the duo’s personal stories of growing up in Hong Kong. With an accessible and humorous approach, this cookbook is perfect for cooks of all levels, from beginners to seasoned chefs. The Pangs’ lifelong love of cooking shines through in their time-tested insights and charming stories, making this cookbook more than just a recipe book – it’s a culinary adventure. Whether you’re a food enthusiast or just looking for a new cooking challenge, A Very Chinese Cookbook is sure to inspire your taste buds and leave you wanting more.