Discover the culinary magic of Taiwanese home cooking with “A-Gong’s Table,” a captivating collection of vegan recipes crafted by George Lee. Published by Ten Speed Press, this cookbook offers an authentic taste of Taiwan through plant-based dishes that honor traditional flavors while embracing modern culinary techniques. Spanning 272 pages, each recipe is thoughtfully curated to bring the warmth and richness of Taiwanese cuisine to your kitchen. Whether you’re a seasoned cook or a curious foodie, “A-Gong’s Table” invites you to explore the vibrant world of vegan Taiwanese dishes, perfect for any occasion.