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Discover the art of smoking food with ‘101 Things to do with a Smoker (101 Cookbooks)’, a comprehensive guide for culinary enthusiasts. This non-fiction gem, featuring contributions from renowned chefs and pitmasters, delves into diverse techniques and recipes, from succulent meats to flavourful vegetables. Each chapter offers step-by-step instructions, expert tips, and mouth-watering photography, making it an indispensable resource for both novices and seasoned smokers. Embrace the rich, smoky flavours and elevate your cooking repertoire with this essential addition to any kitchen library.